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Canadian Country Soup

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Ingredients
  Canadian bacon 4 Ounce, sliced, cut into small pieces
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed bean with bacon soup 11 1⁄2 Ounce (1 can)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Condensed vegetarian vegetable soup 10 3⁄4 Ounce (1 can)
  Water 240 Milliliter (2 soup cans)
  Cooked whole kernel corn 1 Cup (16 tbs), drained
Directions

MAKING
1) In a saucepan, add butter to melt on heat.
2) Add bacon and onion to cook in butter until tender.
3) Add soups and water.
4) Fold in corn.
5) Heat the soup mixture by frequent stirring.

SERVING
6) Serve the soup in soup bowls and season with freshly ground black pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bacon
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
6

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4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 26.9 mg9%

Sodium 894.6 mg37.3%

Total Carbohydrates 22 g7.5%

Dietary Fiber 3.7 g14.7%

Sugars 3.7 g

Protein 10 g19.7%

Vitamin A 3.3% Vitamin C 8.3%

Calcium 7.5% Iron 8%

*Based on a 2000 Calorie diet

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Canadian Country Soup Recipe