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Canadian Bacon On A Spit

world.food's picture
Ingredients
  Canadian bacon 4 Pound (1 Roll)
  Honey 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Horseradish 1⁄2 Teaspoon, powdered
  Hickory 1 Teaspoon, smoked
  Salt To Taste
  Ground cloves 1⁄4 Teaspoon
Directions

MAKING
1) Tie Canadian bacon in two or three places.
2) Through the center of roll insert spit.
3) Roast 5 to 6 inches from coals.
4) In a small bowl, mix remaining ingredients.
5) Baste Canadian bacon repeatedly with the mixture.
6) Cook for about 30 minutes.

SERVING
7) This dish is ideal for outdoor treats. Serve as an appetizer or as the main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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