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Canadian Bacon On A Spit

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Ingredients
  Canadian bacon 4 Pound (1 Roll)
  Honey 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Horseradish 1⁄2 Teaspoon, powdered
  Hickory 1 Teaspoon, smoked
  Salt To Taste
  Ground cloves 1⁄4 Teaspoon
Directions

MAKING
1) Tie Canadian bacon in two or three places.
2) Through the center of roll insert spit.
3) Roast 5 to 6 inches from coals.
4) In a small bowl, mix remaining ingredients.
5) Baste Canadian bacon repeatedly with the mixture.
6) Cook for about 30 minutes.

SERVING
7) This dish is ideal for outdoor treats. Serve as an appetizer or as the main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 111.1 mg37%

Sodium 2354.7 mg98.1%

Total Carbohydrates 12 g4%

Dietary Fiber 0.09 g0.38%

Sugars 11 g

Protein 38 g76.7%

Vitamin A 0.02% Vitamin C 5.7%

Calcium 1.6% Iron 11.7%

*Based on a 2000 Calorie diet

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Canadian Bacon On A Spit Recipe