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Tropical Delight

world.food's picture
<p><a href="http://www.flickr.com/photos/realsmiley/3444207913/">Image Credit</a></p>
Ingredients
  Canned unsweetened grapefruit juice 46 Ounce (1 Can)
  Canned apricot juice 12 Ounce (1 Can)
  Canned papaya juice 12 Ounce (1 Can)
  Canned guava nectar 12 Ounce (1 Can)
  Canned pear nectar 12 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Whole cardamom 4
  Cinnamon piece 3 Inch
  Mace 1⁄8 Teaspoon
  Ginger ale 28 Ounce (4 Bottles, 7 Ounce Each)
Directions

MAKING
1. In a punchbowl combine juices.
2. In a pan bring water, sugar, cardamom, cinnamon and mace to a boil and simmer reducing heat for about 10 minutes.
3. Let it cool and strain into juices.

SERVING
4. Add ginger ale and serve over ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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