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Pasta With Cheddar Cheese And Canadian Bacon

Fettuccine.Inn's picture
Ingredients
  Peanut oil/Corn oil 1 Tablespoon
  Onion 1⁄2 Small, chopped finely
  Canadian bacon 2 Ounce, sliced thin and then cut into 1/4-inch dice
  Evaporated skim milk 1 Cup (16 tbs)
  Low salt part skim milk cheddar cheese 6 Ounce, shredded
  Finely chopped italian parsley 1 1⁄2 Tablespoon
  Pasta 1 Pound, cooked, drained
Directions

In a large saucepan or skillet, heat the oil with the onion over moderate heat.
When the onion sizzles, add the bacon and saute, stirring continuously, for about 1 minute.
Add the evaporated milk to the pan and bring it to a simmer.
Gradually stir in the cheese and continue simmering just until it has melted and the sauce is smooth and creamy.
Pour over cooked pasta and garnish with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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