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Baked Canadian Back Bacon With Apricot Sauce

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Ingredients
  Back bacon 2 Pound
For glaze
  Lightly packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Ground cloves/Allspice 1⁄4 Teaspoon
  Maple syrup 1⁄4 Cup (4 tbs)
  Dijon mustard/Prepared mustard 1 Tablespoon
For apricot sauce
  Apricot nectar 1 Cup (16 tbs)
  Canned apricot halves 14 Ounce, drained (1 Can, 398 Milliliter)
Directions

Glaze: In small bowl, combine sugar, flour and cloves.
Stir in maple syrup and mustard.
Spread half the glaze over top and sides of bacon.
Bake, uncovered, in 350 °F (180°C) oven for 1 hour, basting after 30 minutes with remaining glaze.
Transfer to platter and keep warm while preparing Apricot Sauce, if using.
Apricot Sauce: Stir flour into pan drppings, blending well.
Bring to boil over medium heat, stirring constantly.
Stir in apricot nectar; cook, stirring, until sauce thickens.
Add appcot halves and simmer for 2 minutes.
Pass sauce in separate bolwl to pour over bacon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
4

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