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Burgers Canadian

fast.grill's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Steak sauce 1⁄3 Cup (5.33 tbs)
  Prepared horseradish 2 Tablespoon
  Ground beef 1 Pound
  Cheddar cheese 2 Ounce, sliced
  Canadian bacon slice 4 Ounce (4 Slices)
  Sesame sandwich rolls 4 , split and lightly toasted
  Curly lettuce leaves 4
Directions

In small bowl, combine mayonnaise, steak sauce and horseradish.
Cover; chill until serving time.
Shape ground beef into 4 patties.
Grill burgers over medium heat for 4 minutes on each side.
When almost done, top with cheese; grill until cheese melts.
Grill Canadian bacon over medium heat for 1 minute on each side or until heated through.
Spread 2 tablespoons sauce on each roll bottom; top with burger, warm Canadian bacon slice, lettuce leaf and roll top.
Serve immediately with remaining sauce for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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