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Cynthia's Crispy Green Beans With Canadian Bacon

Chef.Foodie's picture
Ingredients
  Fresh green beans 1 Pound
  Salt 1 Teaspoon
  Unsalted butter 1 Tablespoon
  Canadian bacon 4 , chopped
  Green onions 1⁄4 Pound, sliced (1 Bunch)
  Freshly ground black pepper To Taste
Directions

Remove the ends and string the green beans.
Bring 2 1/2 quarts of water to a rolling boil.
Add the green beans and salt.
Reduce the heat a little, cover, and cook until the green beans are crisp-tender, about 5 minutes.
Drain and set aside.
Place the butter, bacon, and green onions in a large skillet over medium heat and saute for 5 to 7 minutes, or until the bacon is crispy.
Add the green beans to the skillet and toss to heat them through.
Adjust the seasonings with salt and pepper and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Average: 4.1 (18 votes)