|Shortening||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs), sifted|
|Baking powder||1 Teaspoon|
|Graham||1 1⁄4 Cup (20 tbs)|
|Sour milk/Buttermilk||1 Cup (16 tbs)|
|Raisins||3⁄4 Cup (12 tbs)|
Cream shortening until light and fluffy.
Cream in brown sugar and beat in the egg.
Sift together the all-purpose flour, salt, soda, and baking powder.
Stir together with the graham flour.
Add the dry ingredients in 3 parts alternately with the sour milk or buttermilk in 2 parts to the brown sugar mixture.
Stir in the raisins.
Fill greased muffin tins 1/2 full.
Bake at 400 degrees for 15 minutes.
They should spring back when lightly touched and should have come away from the side of the pan.
Serving size: Complete recipe
Calories 4005 Calories from Fat 1303
% Daily Value*
Total Fat 149 g229%
Saturated Fat 39.5 g197.7%
Trans Fat 13.5 g
Cholesterol 211.5 mg70.5%
Sodium 4256.2 mg177.3%
Total Carbohydrates 635 g211.5%
Dietary Fiber 16.2 g65%
Sugars 396.1 g
Protein 56 g111.4%
Vitamin A 4.9% Vitamin C 7.6%
Calcium 154.8% Iron 100.9%
*Based on a 2000 Calorie diet