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Graham Gems

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1
  All purpose flour 1⁄2 Cup (8 tbs), sifted
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Graham 1 1⁄4 Cup (20 tbs)
  Sour milk/Buttermilk 1 Cup (16 tbs)
  Raisins 3⁄4 Cup (12 tbs)
Directions

Cream shortening until light and fluffy.
Cream in brown sugar and beat in the egg.
Sift together the all-purpose flour, salt, soda, and baking powder.
Stir together with the graham flour.
Add the dry ingredients in 3 parts alternately with the sour milk or buttermilk in 2 parts to the brown sugar mixture.
Stir in the raisins.
Fill greased muffin tins 1/2 full.
Bake at 400 degrees for 15 minutes.
They should spring back when lightly touched and should have come away from the side of the pan.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.00263
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4005 Calories from Fat 1303

% Daily Value*

Total Fat 149 g229%

Saturated Fat 39.5 g197.7%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 4256.2 mg177.3%

Total Carbohydrates 635 g211.5%

Dietary Fiber 16.2 g65%

Sugars 396.1 g

Protein 56 g111.4%

Vitamin A 4.9% Vitamin C 7.6%

Calcium 154.8% Iron 100.9%

*Based on a 2000 Calorie diet

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Graham Gems Recipe