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Graham Gems

Canadian.Recipes's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1
  All purpose flour 1⁄2 Cup (8 tbs), sifted
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Graham 1 1⁄4 Cup (20 tbs)
  Sour milk/Buttermilk 1 Cup (16 tbs)
  Raisins 3⁄4 Cup (12 tbs)
Directions

Cream shortening until light and fluffy.
Cream in brown sugar and beat in the egg.
Sift together the all-purpose flour, salt, soda, and baking powder.
Stir together with the graham flour.
Add the dry ingredients in 3 parts alternately with the sour milk or buttermilk in 2 parts to the brown sugar mixture.
Stir in the raisins.
Fill greased muffin tins 1/2 full.
Bake at 400 degrees for 15 minutes.
They should spring back when lightly touched and should have come away from the side of the pan.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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