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Deviled Crabs

Deviled Crabs is a simple and easy to make dish. Often served as side dish, it is baked unlike the deviled eggs, deviled crabs are different in eating, seasoning, shape and method of making. Deviled crabs are also known as crabs croquette in Spanish.
Ingredients
  White crab meat 1 Pound
  Crab claw meat 1 Pound
  White sauce 1 Cup (16 tbs)
  Hard boiled eggs 8 , mashed
  Bread crumbs 1 Cup (16 tbs)
  Celery 3 , finely chopped
  Onion 1 Large, grated
  Catsup 3 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 3 Tablespoon
  Red pepper 1 Teaspoon
  Black pepper 1 Teaspoon
  Salt To Taste
  Crab shells 12
  Butter 1 Tablespoon
Directions

MAKING
1)In a bowl, mix crab meats into white sauce and add eggs, 1 cup bread crumbs, celery, onion, catsup, lemon juice, Worcestershire sauce, red and black pepper and salt. Mix well.
2)Fill this mixture into crab shells and sprinkle additional bread crumbs on top.
3)Dot with butter and bake at 450 degrees until brown.

SERVING
4)Serve deviled crab with hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
12

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