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Fisherman's Brewis

chef.brandon's picture
Ingredients
  Fresh fish 3 Pound, cooked and mashed
  Bread 6
  Cakes 6 (Hard Bread)
  Salt 2 Teaspoon
  Pork back fat 3⁄4 Pound
Directions

Soak hard bread in cold water until soft (2 hours or overnight).
Bring hard bread to boil, remove from heat immediately and drain well.
Use potato masher to mash bread and fish together.
Then add salt pork which has been cut into small pieces and fried well, (scrunchions).
Mix all together and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 206.9 mg69%

Sodium 2075.9 mg86.5%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1 g4.1%

Sugars 0.3 g

Protein 80 g160.3%

Vitamin A 8% Vitamin C

Calcium 7.4% Iron 20.7%

*Based on a 2000 Calorie diet

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Fisherman's Brewis Recipe