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Fisherman's Brewis

chef.brandon's picture
Ingredients
  Fresh fish 3 Pound, cooked and mashed
  Bread 6
  Cakes 6 (Hard Bread)
  Salt 2 Teaspoon
  Pork back fat 3⁄4 Pound
Directions

Soak hard bread in cold water until soft (2 hours or overnight).
Bring hard bread to boil, remove from heat immediately and drain well.
Use potato masher to mash bread and fish together.
Then add salt pork which has been cut into small pieces and fried well, (scrunchions).
Mix all together and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (16 votes)