Canadian Mushroom Sandwiches
|Butter/Margarine||1 1⁄2 Tablespoon, softened|
|Chopped bacon||1 Tablespoon, uncooked|
|Chopped onion||2 Tablespoon|
|Sliced mushrooms||2 Ounce, drained (1 Jar)|
|Snipped parsley||1 Teaspoon|
|Smoked pork loin canadian bacon||1 Pound, cut 1/8 inch thick (18 Slices)|
|Swiss cheese slices||6 Ounce (6 Slices, 1 Ounce Each)|
|Green pepper rings||6|
1 Split the rolls; if desired, reserve tops to accompany open-faced sandwiches.
2 Spread the roll bottoms with butter.
3 In a 2-cup glass measuring cup, combine bacon, onion, mushrooms and parsley.
4 Cook uncovered in a microwave oven for about 2 minutes, or until onion is tender; stir once.
5 Arrange 3 slices Canadian bacon on each buttered roll and top with mushroom mixture and 1 slice cheese.
6 Place 1 green pepper ring on each cheese slice; sprinkle paprika inside the ring.
7 Place sandwiches on paper towels or roast rack.
8 Heat uncovered in a microwave oven for 4 to 6 minutes, or until cheese is bubbly and meat is hot.
9 Serve the sandwiches garnished with a cherry tomato and a pimento-stuffed olive on each skewer.