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Canadian Bacon In Wine Sauce

Healthycooking's picture
Ingredients
  Canadian bacon 1 Pound, sliced
  Oil 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Consomme 10 1⁄2 Ounce
  Thyme 1 Pinch
  Dried sweet basil 1 Pinch
  Sherry 2 Tablespoon
Directions

MAKING
1. In a skillet cook the canadian bacon for 5 minutes, turning often and remove to a heated serving platter.
2. Discard the drippings, heat the oil in a sauce pan, blend in the flour and brown it slowly.
3. With constant stirring add the consommé and keep the sauce smooth.
4. To the pan add the thyme and sweet basil simmer for 15 minutes over a low flame.

SERVING
5. Straining the sauce, add the sherry, heat through, pour over the bacon slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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