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Northern Ontario Wild Blueberry Muffins

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Ingredients
  Granulated sugar 250 Milliliter
  Butter 125 Milliliter
  Eggs 2
  Milk 90 Milliliter
  Vanilla extract 3 Milliliter
  All purpose flour 500 Milliliter
  Baking powder 10 Milliliter
  Salt 3 Milliliter
  Fresh wild blueberries 250 Milliliter, washed and picked through
Directions

GETTING READY
1) Preheat oven to 375 degree.

MAKING
2) In a bowl, combine sugar, butter, milk, vanilla, and egg together.
3) Sift flour with baking powder and salt.
4) Make a smooth batter by stirring in the liquid in the mixture.
5) Stir in bluberries.
6) Take 12 greased muffin tins, grease, and bake for 20-25 minutes.

SERVING
7) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.09524
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4037 Calories from Fat 1055

% Daily Value*

Total Fat 120 g184.6%

Saturated Fat 69.8 g349.2%

Trans Fat 0 g

Cholesterol 700.7 mg233.6%

Sodium 2154.5 mg89.8%

Total Carbohydrates 676 g225.4%

Dietary Fiber 19.5 g78.1%

Sugars 282 g

Protein 70 g140.1%

Vitamin A 76.8% Vitamin C 40.4%

Calcium 101.5% Iron 149.7%

*Based on a 2000 Calorie diet

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Northern Ontario Wild Blueberry Muffins Recipe