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Canadian Bacon-Brown Sugar Treat

Amandamac's picture
Ingredients
  Unsliced canadian bacon 2 Pound
  Brown sugar 5⁄8 Cup (10 tbs)
  Dry mustard 1⁄2 Teaspoon
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Pineapple slice 1 Cup (16 tbs)
  Butter 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 325 degrees

MAKING
2. Place bacon on baking sheet.
3. Combine 11/2 cup sugar, mustard and 1/2 cup pineapple juice and spread over bacon. Bake for 1 hour, basting at 15 minute intervals.
4. Simmer pineapple slices in butter, remaining brown sugar and 1 tablespoon pineapple juice until brown.

SERVING
5. Place bacon on serving platter; garnish with pineapple slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Cook Time: 
60 Minutes
Servings: 
8

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