|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Onion||1 , finely chopped|
|Milk||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
|Oil||2 Cup (32 tbs) (For Frying)|
1) In a mixing bowl, add dry ingredients as listed.
2) Add onion, milk and eggs.
3) Mix all ingredients thoroughly.
4) Heat oil and drop the mixture by teaspoonful.
5) Fry the drops to golden brown.
6) Transfer on paper towel to absorb extra oil.
7) Serve warm.