Partridges In Marinade
|Partridges||4 , dressed and quartered|
|Cooking oil||1⁄4 Cup (4 tbs)|
|White wine||1 Cup (16 tbs)|
|Cider vinegar||1 Cup (16 tbs)|
|Chopped fresh thyme||2 Tablespoon|
|Chopped fresh parsley||2 Tablespoon|
|Chopped fresh basil||2 Teaspoon|
|Chopped fresh marjoram||2 Teaspoon|
|Garlic||2 Clove (10 gm), chopped|
1) In a skillet, evenly brown the partridges in the heated oil.
2) Season with the salt and pepper and add rest of the ingredients.
3) Bring to a boil and simmer over a low heat until the partridges are tender.
4) Serve immediately or cold in a nice plate.