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Nanaimo Bars

Country.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Semisweet chocolate 4 Ounce
  Sugar 3⁄4 Cup (12 tbs)
  Cocoa 5 Tablespoon
  Egg 1 , beaten
  Vanilla 1 Teaspoon
  Graham wafers 2 Cup (32 tbs), crushed
  Desiccated coconut 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Butter 3⁄4 Cup (12 tbs)
  Milk 3 Tablespoon
  Vanilla custard powder 2 Tablespoon
  Icing sugar 2 Cup (32 tbs)
Directions

MAKING
1) Take a heavy sauce pan; mix butter, sugar, cocoa, egg and vanilla in it over low heat, stirring well until mixture is of custard like consistency.
2) Mix together graham cracker crumbs, coconut and walnuts and add in to chocolate mixture, blending well.
3) Pack this mixture into 9x9 inch square cake pan.
4) Meanwhile, dissolve vanilla custard powder in milk.
5) Beat butter, icing sugar and vanilla until creamy and spread over the packed chocolate base and leave aside to harden.
6) Allow semi-sweet chocolate to melt with the remaining butter and make a layer over custard icing and leave aside to set.

SERVING
7) Cut into bars and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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