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Canadian Bacon With Peanut Butter Glaze

Amandamac's picture
Ingredients
  Canadian bacon 3 Pound
  Vinegar 3 Tablespoon
  Sugar 3 Tablespoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Cloves 1
  Peach syrup 1 Can (10 oz)
Directions

GETTING READY
1. Preheat the oven to 325 degrees

MAKING
2. In a large pan of cold water, place the bacon and bring to the boil
3. Stir in vinegar and sugar into boiling water and simmer for 1 hour.
Place bacon in baking pan and then coat with peanut butter and brown sugar.
Insert cloves into bacon and pour syrup over bacon.
Bake for 1 hour, basting occasionally with pan drippings.

SERVING
4. Serve hot

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Cook Time: 
60 Minutes
Servings: 
6

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