You are here

Canadian Bacon With Peanut Butter Glaze

Amandamac's picture
Ingredients
  Canadian bacon 3 Pound
  Vinegar 3 Tablespoon
  Sugar 3 Tablespoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Cloves 1
  Peach syrup 1 Can (10 oz)
Directions

GETTING READY
1. Preheat the oven to 325 degrees

MAKING
2. In a large pan of cold water, place the bacon and bring to the boil
3. Stir in vinegar and sugar into boiling water and simmer for 1 hour.
Place bacon in baking pan and then coat with peanut butter and brown sugar.
Insert cloves into bacon and pour syrup over bacon.
Bake for 1 hour, basting occasionally with pan drippings.

SERVING
4. Serve hot

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Cook Time: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
3.666665
Average: 3.7 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 613 Calories from Fat 190

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 111.1 mg37%

Sodium 2407 mg100.3%

Total Carbohydrates 64 g21.2%

Dietary Fiber 1.2 g5%

Sugars 57.1 g

Protein 43 g86%

Vitamin A 0% Vitamin C 5.4%

Calcium 2.6% Iron 14%

*Based on a 2000 Calorie diet

0 Comments

Canadian Bacon With Peanut Butter Glaze Recipe