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Florentines

American.Gourmet's picture
Ingredients
  Butter 3 Ounce
  Golden syrup 3 Ounce
  Plain flour 1 Ounce
  Flaked almonds 3 Ounce, chopped
  Mixed peel 1 Ounce
  Glace cherries 2 Ounce, chopped
  Lemon juice 1 Teaspoon
  Plain chocolate 4 Ounce
Directions

Melt the butter and syrup in a small pan, then stir in the flour, almonds, mixed peel, cherries and lemon juice.
Place teaspoonfuls of the mixture well apart on baking trays lined with baking parchment.
Flatten with a fork and bake in a preheated oven for 8-10 minutes.
Transfer to a wire rack to cool.
Melt the chocolate in a bowl over a pan of hot water, then spread over the flat underside of each florentine.
Place the biscuits chocolate-side up on a wire rack and mark the chocolate into wavy lines with a fork.
Leave until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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