You are here

Canadian Bacon Pineapple Ruffles

New.Wife's picture
Ingredients
  Canned sweet potatoes 20 Ounce (1 Can, No.2 Size / 2 Cups)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Cinnamon 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Canadian bacon 1⁄2 Pound, thinly sliced
  Canned pineapple slices 20 Ounce (1 Can, No.2 Size)
  Pineapple juice 1⁄4 Cup (4 tbs) (1 Can, No.2 Size / 1/4 Cup)
  Butter/Margarine 2 Tablespoon
  Parsley 1 Tablespoon (For Garnish)
Directions

GETTING STARTED
1. Warm the oven to 325° F.

MAKING
2. Take a 2-quart greased baking dish and arrange the half lengthwise sliced sweet potatoes over it.
3. Spray with cinnamon, salt and brown sugar.
4. Alternate the pieces of pineapple and bacon over potatoes.
5. Spoon the pineapple juice over the potatoes.
6. Dot with butter and bake in oven for about 45 minutes until the bacon edges get browned.

SERVING
7. Serve after garnishing with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.367645
Average: 4.4 (17 votes)