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Canadian Bacon Pineapple Ruffles

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Ingredients
  Canned sweet potatoes 20 Ounce (1 Can, No.2 Size / 2 Cups)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Cinnamon 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Canadian bacon 1⁄2 Pound, thinly sliced
  Canned pineapple slices 20 Ounce (1 Can, No.2 Size)
  Pineapple juice 1⁄4 Cup (4 tbs) (1 Can, No.2 Size / 1/4 Cup)
  Butter/Margarine 2 Tablespoon
  Parsley 1 Tablespoon (For Garnish)
Directions

GETTING STARTED
1. Warm the oven to 325° F.

MAKING
2. Take a 2-quart greased baking dish and arrange the half lengthwise sliced sweet potatoes over it.
3. Spray with cinnamon, salt and brown sugar.
4. Alternate the pieces of pineapple and bacon over potatoes.
5. Spoon the pineapple juice over the potatoes.
6. Dot with butter and bake in oven for about 45 minutes until the bacon edges get browned.

SERVING
7. Serve after garnishing with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2038 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 175.6 mg58.5%

Sodium 3275.1 mg136.5%

Total Carbohydrates 389 g129.8%

Dietary Fiber 15.4 g61.6%

Sugars 275 g

Protein 50 g100.9%

Vitamin A 1026.9% Vitamin C 229.7%

Calcium 22.6% Iron 59.8%

*Based on a 2000 Calorie diet

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Canadian Bacon Pineapple Ruffles Recipe