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Butter Steamed Winnipeg Goldeye

Party.Freak's picture
Ingredients
  Smoked goldeye 4 Pound (8 Whole, 1/2 Pound / 250 Gram Each)
  Butter 1⁄2 Cup (8 tbs)
  Chopped green onions 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Parsley 1 Tablespoon
  Lemon 1
Directions

GETTING READY
1) Preheat oven at 350°F (180°C).

MAKING
2) Use a baking dish, to arrange goldeye.
3) In a small saucepan, add butter to melt.
4) Add onions and hot water.
5) Spread the onion mixture over goldeye.
6) Use waxed paper to cover goldeye and then to cover baking dish.
7) Place inside oven to bake for 25 minutes.

SERVING
8) Serve the goldeye warm as snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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