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Butter Steamed Winnipeg Goldeye

Party.Freak's picture
Ingredients
  Smoked goldeye 4 Pound (8 Whole, 1/2 Pound / 250 Gram Each)
  Butter 1⁄2 Cup (8 tbs)
  Chopped green onions 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Parsley 1 Tablespoon
  Lemon 1
Directions

GETTING READY
1) Preheat oven at 350°F (180°C).

MAKING
2) Use a baking dish, to arrange goldeye.
3) In a small saucepan, add butter to melt.
4) Add onions and hot water.
5) Spread the onion mixture over goldeye.
6) Use waxed paper to cover goldeye and then to cover baking dish.
7) Place inside oven to bake for 25 minutes.

SERVING
8) Serve the goldeye warm as snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.28684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 512 Calories from Fat 241

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 67 mg22.3%

Sodium 3899.4 mg162.5%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.71 g2.8%

Sugars 0.1 g

Protein 64 g128.9%

Vitamin A 97.6% Vitamin C 21.7%

Calcium 1.8% Iron 1.8%

*Based on a 2000 Calorie diet

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Butter Steamed Winnipeg Goldeye Recipe