You are here

Sherried Canadian Bacon

Party.Freak's picture
Ingredients
  Pea meal bacon 1 1⁄4 Pound
  Dry sherry 4 Tablespoon
  Cereal cream 3⁄4 Cup (12 tbs)
  All purpose flour 2 Teaspoon
  Paprika To Taste
Directions

GETTING READY
1) Preheat the oven to 350°F (180°C).

MAKING
2) Thinly slice the bacon into 32 pieces and arrange in a shallow baking pan.
3) Drizzle over the sherry and marinate for 2 hours or overnight.
4) In a jar with a tight fitting lid, add the cereal cream and flour, shake to blend well and pour over the bacon.
5) Bake in the preheated oven for 25-30 minutes, basting once or twice.

SERVING
6) Sprinkle with the paprika to taste and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
4.176315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 366

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 14.2 g71.1%

Trans Fat 0 g

Cholesterol 311.9 mg104%

Sodium 5232 mg218%

Total Carbohydrates 48 g16%

Dietary Fiber 2.1 g8.3%

Sugars 5.9 g

Protein 93 g186.7%

Vitamin A 10.5% Vitamin C 1.2%

Calcium 0.3% Iron 3.9%

*Based on a 2000 Calorie diet

0 Comments

Sherried Canadian Bacon Recipe