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Onion Flavored Hush Puppies

Love.Food's picture
Ingredients
  Corn meal 3 Cup (48 tbs)
  Oil for deep frying 2 Cup (32 tbs) (For deep frying)
  Fat 2 Cup (32 tbs) (For deep frying)
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Yellow onion 1 Large, chopped finely (Mild)
  Egg 1
  Cooking oil 4 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Sweet milk 1 Cup (16 tbs)
Directions

MAKING
1. In a large mixing bowl or a basin, combine corn meal, baking powder, salt, pepper and onion.
2. In another bowl or measuring jar, combine egg and oil. Whisk well with a wire whisk or fork.
3. Add the beaten egg and oil emulsion into the corn meal mixture.
4. Use a fork or your hand to bind together in to make dough.
5. Add milk if required to bind the ingredients.
6. Shape the dough into cylinders, balls or cones.

FINALIZING
7. In a large skillet or deep fat fryer, heat oil for deep frying.
8. Fry hush puppies until golden brown, about 3-4 minutes.
9. Remove on absorbent paper to drain.

SERVING
10. Serve hot and crispy with fish fingers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Snack
Method: 
Fried
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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