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Jellied Consomme Madrilene

chef.expert's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Vegetable juice cocktail 1 Can (10 oz)
  Condensed consomme 2 Can (20 oz)
  Onion slice 1
  Bay leaf 1
  Lemon slices 3
  Paprika 1
Directions

MAKING
1. Take a saucepan with vegetable juice cocktail, add gelatin and soften it. Add bay leaf, onion and consommé and bring the mixture to boiling.
2. Strain the liquid into a bowl and allow to chill the mixture is firm. Using a fork, beat the mixture gently.

SERVING
3. Transfer to bouillon cups, use lemon slices with paprika sprinkle to garnish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Gelatin
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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