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Roast Duckling

Meat.Bible's picture
Ingredients
  Duckling 5 Pound (Ready To Cook / Dressed)
  Salt To Taste
  Orange stuffing 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Kitchen bouquet 1 Teaspoon
  Kumquat 2 Tablespoon
Directions

Clean duckling: remove wing joints and tips, leaving only meaty second joints.
Rub inside with salt.
Stuff lightly with Orange Stuffing.
Do not truss or prick skin.
Close opening with skewers; lace shut with cord.
Place duckling breast up on rack in shallow roasting pan.
Do not add water.
Roast uncovered in slow oven (325°) 1 1/2 to 2 hours for moderately done, 2 to 2 1/2 hours for well done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Duckling
Interest: 
Everyday
Preparation Time: 
180 Minutes
Servings: 
4

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