You are here

Roast Duckling

Meat.Bible's picture
Ingredients
  Duckling 5 Pound (Ready To Cook / Dressed)
  Salt To Taste
  Orange stuffing 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Kitchen bouquet 1 Teaspoon
  Kumquat 2 Tablespoon
Directions

Clean duckling: remove wing joints and tips, leaving only meaty second joints.
Rub inside with salt.
Stuff lightly with Orange Stuffing.
Do not truss or prick skin.
Close opening with skewers; lace shut with cord.
Place duckling breast up on rack in shallow roasting pan.
Do not add water.
Roast uncovered in slow oven (325°) 1 1/2 to 2 hours for moderately done, 2 to 2 1/2 hours for well done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Duckling
Interest: 
Everyday
Preparation Time: 
180 Minutes
Servings: 
4

Rate It

Your rating: None
4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1193 Calories from Fat 557

% Daily Value*

Total Fat 62 g95%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 771.1 mg257%

Sodium 590.5 mg24.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.52 g2.1%

Sugars 9.9 g

Protein 139 g278.2%

Vitamin A 0.8% Vitamin C 32.2%

Calcium 5.1% Iron 103.3%

*Based on a 2000 Calorie diet

0 Comments

Roast Duckling Recipe