|Duckling||5 Pound (Ready To Cook / Dressed)|
|Orange stuffing||1⁄4 Cup (4 tbs)|
|Kitchen bouquet||1 Teaspoon|
Clean duckling: remove wing joints and tips, leaving only meaty second joints.
Rub inside with salt.
Stuff lightly with Orange Stuffing.
Do not truss or prick skin.
Close opening with skewers; lace shut with cord.
Place duckling breast up on rack in shallow roasting pan.
Do not add water.
Roast uncovered in slow oven (325°) 1 1/2 to 2 hours for moderately done, 2 to 2 1/2 hours for well done.