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Florentines

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Anonymous (not verified)
This quick and simple Florentines are truly impressive pick for desserts. They are perfect to go for any occasion and are almost always the centerpiece!
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Sifted flour 3 Tablespoon
  Cream 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon (plus 1 tablespoon extra)
  Candied orange peel 1⁄4 Cup (4 tbs), finely chopped
  Ground almonds 1⁄2 Cup (8 tbs)
  Semi sweet chocolate 8 Ounce
Directions

Combine sugar, cream, honey and butter in a leavy saucepan.
Stir over low heat until sugar s dissolved.
Raise heat and boil without stir- ing until a ball forms when a little of the nixture is dropped into cold water.
Cool lightly.
Stir in orange peel, nuts and flour.
)rop small rounds of batter on a greased and loured cookie sheet, leaving at least 2" bet- ween cookies.
Flatten each one with a fork lipped in milk.
Bake at 425° F for about 8 nins.
Take tin out of oven and immediately iull each one back into shape with a round reased 3" cutter.
This will ensure their final ound shape.
When cookies are firm, remove rom tin and cool on a wire rack.
Meltchoco- ite.
Stir in extra butter and coat underside of each cookie with melted chocolate.
Leave toset.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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3.82647
Average: 3.8 (17 votes)