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This quick and simple Florentines are truly impressive pick for desserts. They are perfect to go for any occasion and are almost always the centerpiece!
  Sugar 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Sifted flour 3 Tablespoon
  Cream 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon (plus 1 tablespoon extra)
  Candied orange peel 1⁄4 Cup (4 tbs), finely chopped
  Ground almonds 1⁄2 Cup (8 tbs)
  Semi sweet chocolate 8 Ounce

Combine sugar, cream, honey and butter in a leavy saucepan.
Stir over low heat until sugar s dissolved.
Raise heat and boil without stir- ing until a ball forms when a little of the nixture is dropped into cold water.
Cool lightly.
Stir in orange peel, nuts and flour.
)rop small rounds of batter on a greased and loured cookie sheet, leaving at least 2" bet- ween cookies.
Flatten each one with a fork lipped in milk.
Bake at 425° F for about 8 nins.
Take tin out of oven and immediately iull each one back into shape with a round reased 3" cutter.
This will ensure their final ound shape.
When cookies are firm, remove rom tin and cool on a wire rack.
Meltchoco- ite.
Stir in extra butter and coat underside of each cookie with melted chocolate.
Leave toset.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2536 Calories from Fat 880

% Daily Value*

Total Fat 102 g156.3%

Saturated Fat 58.5 g292.3%

Trans Fat 0 g

Cholesterol 70 mg23.3%

Sodium 175.8 mg7.3%

Total Carbohydrates 427 g142.3%

Dietary Fiber 18.3 g73.1%

Sugars 333.1 g

Protein 21 g41.3%

Vitamin A 19.9% Vitamin C 58.3%

Calcium 29.8% Iron 54.6%

*Based on a 2000 Calorie diet


Florentines Recipe