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Herring And Beet Salad

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Ingredients
  Pickled herring fillets 10
  Sweet dill pickles 4
  Onions 2
  Apples 2
  Hard cooked egg 1
  Chopped cooked ham 1 Cup (16 tbs)
  Chopped cooked beets 2⁄3 Cup (10.67 tbs)
  Mayonnaise 1 Tablespoon
  Half and half 3 Tablespoon
  White pepper 1 Teaspoon
  Sugar 1 Teaspoon
  Hard cooked egg slices 4 (For Garnish)
  Tomato wedges 4 (For Garnish)
Directions

Chop the herring fillets.
Dice the pickles.
Peel and chop the onions.
Peel, core and chop the apples.
Chop the hard-cooked egg.
Mix together all these ingredients with the ham and beets and place in a salad bowl.
Mix the mayonnaise, cream, pepper and sugar together and fold into the salad.
Leave to chill for 1 hour.
Serve garnished with slices of hard-cooked egg and tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6

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