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Curry Powder Country Captain

<p><a href="http://www.flickr.com/photos/tmab2003/4320207046/">Image Credit</a></p>
Ingredients
  Fryer 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Green pepper 1 Small, chopped
  Garlic 1 Clove (5 gm), crushed
  Curry powder 2 Teaspoon
  Thyme leaf 1⁄2 Teaspoon
  Canned stewed tomatoes 1 Pound (1 Can)
  Currants/Raisins 1⁄4 Cup (4 tbs)
  Hot cooked rice 1 Cup (16 tbs)
  Toasted blanched almonds 1 Tablespoon
Directions

GETTING READY
1) Cut the chicken into neat serving pieces. Sprinkle pieces with salt and pepper to taste.

MAKING
2) In a large skillet, heat the butter and add the chicken. Cook till it has browned on all sides.
3) Remove the chicken from skillet.
4) To the skillet, add the onion, green pepper, garlic, curry powder and thyme. Cook till the onion has tender but not browned.
5) Add tomatoes, currants and chicken to the skillet. Cover and cook for about 20 to 30 minutes or till the chicken has tendered.

SERVING
6) Serve hot over rice with chutney and almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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