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Rhubarb Crisp With Oatmeal

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Ingredients
  Flour 1 Cup (16 tbs)
  Oatmeal 3⁄4 Cup (12 tbs)
  Brown sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Margarine 1⁄2 Cup (8 tbs), melted
  Rhubarb 4 Cup (64 tbs), diced
  White sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Water 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Preheat oven to 350 degrees.
Mix flour, oatmeal, brown sugar, cinnamon, and melted margarine until crumbly.
Divide in half, press one half of mixture into bottom of 9x9-inch pan.
Cover bottom layer with 4 cups diced rhubarb.
In medium saucepan, combine white sugar, cornstarch, water, and vanilla.
Cook until thickened and clear.
Pour over rhubarb.
Pat remaining crumb mixture on top.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3264 Calories from Fat 793

% Daily Value*

Total Fat 94 g144.2%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56 mg2.3%

Total Carbohydrates 599 g199.8%

Dietary Fiber 19.5 g78.2%

Sugars 406.3 g

Protein 27 g53.5%

Vitamin A 87.9% Vitamin C 65.6%

Calcium 116.5% Iron 239.8%

*Based on a 2000 Calorie diet

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Rhubarb Crisp With Oatmeal Recipe