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Egg Cheese and Canadian Bacon Sandwiches

Diet.Guru's picture
  Canadian bacon 6 Ounce (1 Package, 8 Thin Slices)
  Grated cheddar cheese 1⁄4 Cup (4 tbs)
  Chopped fresh chives 4 Teaspoon
  Tomato 1 Large, cut into 8 thin slices
  Unsalted butter 4 Teaspoon, divided
  Low carb plain bagels 4 , split and toasted
  Eggs 4 Large
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hungarian paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Lay 4 Canadian bacon slices on a plate and top each with 1/2 tablespoon cheese and 1/2 teaspoon chives. Arrange 2 tomato slices over cheese for each. Season tomato with salt and pepper, another 1/2 teaspoon chives, and another 1/2 tablespoon cheese. Top with remaining 4 slices Canadian bacon.
2. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. When butter begins to foam, add Canadian bacon stacks and cook until cheese is melted and bacon begins to brown, 1 to 2 minutes per side. Transfer to bagel bottoms and keep warm.
3. Melt remaining 2 teaspoons butter in skillet. Crack eggs on a plate and slide them in; sprinkle with salt, pepper, paprika, and remaining 2 teaspoons chives. Reduce heat to low, cover, and fry eggs, spooning butter over yolks 2 or 3 times, until eggs are set, about 4 minutes. Set 1 egg on top of each Canadian bacon stack, top with the remaining bagel halves, and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Egg Cheese And Canadian Bacon Sandwiches Recipe