You are here

Roast Capon

Ingredients
  Capon 5 Pound (2.3 Kilogram, 1 Whole)
  Peanut oil 2 Tablespoon
  Sesame oil 1 Tablespoon
  Freshly grated ginger 1 Teaspoon
  Garlic 4 Clove (20 gm), mashed
  Lemon 1 , juiced
  Dry riesling 2 Tablespoon
  Soy sauce 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
Directions

Preheat oven to 325°F (160°C).
Place capon in a baking dish.
Combine all remaining ingredients together in a bowl and mix well.
Brush capon with basting sauce.
Place capon in oven and cook for 1 1/2 hours, basting frequently with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes

Rate It

Your rating: None
4.444445
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5785 Calories from Fat 3893

% Daily Value*

Total Fat 433 g665.7%

Saturated Fat 119.5 g597.5%

Trans Fat 0 g

Cholesterol 1700.9 mg567%

Sodium 1871.9 mg78%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.4 g13.6%

Sugars 0.5 g

Protein 429 g857.7%

Vitamin A 58.9% Vitamin C 149.5%

Calcium 32.6% Iron 143.6%

*Based on a 2000 Calorie diet

0 Comments

Roast Capon Recipe