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Smoked Canadian Black Cod

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Ingredients
  Riesling white wine 250 Milliliter
  Water 500 Milliliter
  Black peppercorns 10
  Bay leaf 1
  Parsley sprigs 1
  Thyme 3 Milliliter
  Basil 3 Milliliter
  Marjoram 3 Milliliter
  Spanish onion 1 Small, diced
  Pared carrots 2 , diced
  Celery stalks 2 , diced
  Lemon 1 , cut in half
  Black cod fillets 680 Gram (4 Pieces, 170 Grams Each, Sablefish)
Directions

In a large stock pot or Dutch oven combine the wine and water.
Tie the peppercorns, bay leaf, parsley and herbs together in a cheesecloth and place in the pot.
Add the vegetables and lemon.
Bring to a boil, reduce heat and simmer for 10 minutes.
Place the fillets in the pot and coddle, very gentle simmer for 15 minutes.
Remove to serving plates and serve at once with Herb Lemon Butter, fresh steamed carrots, broccoli and a rice pilaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Cod
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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