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Blini

Foreign.Taste's picture
Ingredients
  Dry yeast 2 Ounce
  Lukewarm water 2 1⁄2 Cup (40 tbs)
  Sifted flour 6 1⁄4 Cup (100 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Egg yolks 3 , beaten
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Milk 2 Cup (32 tbs), heated
  Egg whites 3 , stiffly beaten
  Butter/Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Combine yeast with just enough lukewarm water to form smooth paste in bowl.
Add remaining lukewarm water and 1/2 of the flour; mix well.
Let rise, covered, in warm place for 30 minutes or until doubled in bulk and bubbly.
Stir in remaining flour gradually, beating until batter is smooth.
Add melted butter, egg yolks, salt and sugar; mix well.
Stir in heated milk until blended.
Let rise in warm place until doubled in bulk.
Fold in egg whites.
Let rise in warm place until doubled in bulk and bubbly.
Heat 2 small skillets.
Brush bottoms with butter or oil.
Pour 1 tablespoonful of batter into each skillet, tilting pan to coat bottom.
Cook until brown on both sides.
Remove to warm dish.
Repeat process with remaining batter.
May add additional heated milk if batter is too thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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