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Yummy Floating Island

Western.Chefs's picture
Ingredients
  Custard 4 Cup (64 tbs), stirred
Meringue:
  Egg whites 2
  Salt 1⁄8 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
Directions

Preheat broiler.
Pour custard into 4 custard cups.
Beat egg whites with salt until frothy, gradually beat in, sugar, a little at a time, and continue to beat until stiff peaks form.
Using a serving spoon dipped in cold water, float a large spoonful of meringue on each custard.
Set custard cups in a large pan of ice water and broil 4" from heat until tinged with brown.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Broiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 591 Calories from Fat 254

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 84.7 mg28.2%

Sodium 649 mg27%

Total Carbohydrates 69 g23%

Dietary Fiber 0 g

Sugars 46.5 g

Protein 19 g37%

Vitamin A Vitamin C

Calcium 22.7% Iron 0.07%

*Based on a 2000 Calorie diet

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Yummy Floating Island Recipe