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Original Rhubarb Crisp

Dessert.Master's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Nutmeg 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Toast cubes 2 Cup (32 tbs)
  Cereal flakes 4 Cup (64 tbs)
  Diced fresh rhubarb 4 Cup (64 tbs)
Directions

Blend butter and 1/2 cup sugar together thoroughly.
Add eggs and beat well.
Stir in nutmeg, flavoring, toast cubes and cereal flakes.
Spread half of mixture in buttered baking pans; arrange rhubarb evenly over the top; sprinkle with remaining sugar and cover with remaining mixture.
Bake in moderate oven (375°F.) about 40 minutes, or until rhubarb is tender.
Serve warm with whipped cream.
Serves 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Rhubarb
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
10

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4.34
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 97

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 6.2 g31%

Trans Fat 0.4 g

Cholesterol 72.8 mg24.3%

Sodium 129.7 mg5.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4.1 g16.3%

Sugars 8.3 g

Protein 5 g9.1%

Vitamin A 9.5% Vitamin C 12.8%

Calcium 10.9% Iron 6.1%

*Based on a 2000 Calorie diet

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Original Rhubarb Crisp Recipe