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Original Rhubarb Crisp

Dessert.Master's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Nutmeg 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Toast cubes 2 Cup (32 tbs)
  Cereal flakes 4 Cup (64 tbs)
  Diced fresh rhubarb 4 Cup (64 tbs)
Directions

Blend butter and 1/2 cup sugar together thoroughly.
Add eggs and beat well.
Stir in nutmeg, flavoring, toast cubes and cereal flakes.
Spread half of mixture in buttered baking pans; arrange rhubarb evenly over the top; sprinkle with remaining sugar and cover with remaining mixture.
Bake in moderate oven (375°F.) about 40 minutes, or until rhubarb is tender.
Serve warm with whipped cream.
Serves 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Rhubarb
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
10

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