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Cream Of Canadian Cheddar

Canadian.Recipes's picture
Ingredients
  Carrots 2 , grated
  Onion 1 , sliced thin
  Butter 3 Tablespoon
  Celery 1⁄2 Cup (8 tbs), chopped fine
  All purpose flour 1⁄4 Cup (4 tbs)
  Consomme 4 Cup (64 tbs)
  Grated cheddar 1⁄2 Pound
  Hot milk 2 Cup (32 tbs)
  Parsley/Chervil 2 Tablespoon
Directions

MAKING
1) Take a pan and melt butter in it.
2) Add celery, onion and carrots to it and brown them over medium heat.
3) Add the consommé and mix it well until it becomes creamy and smooth.
4) Alternatively, you can also add 4 cups of hot water and 4 cubes of concentrated chicken bouillon cubes.
5) Season with salt and pepper after removing from heat.
SERVING
6) Serve the soup with a square of butter after stirring it for a few minutes.
7) Garnish with parsley or chervil before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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