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Baked Canadian Bacon

Chef.at.Home's picture
Ingredients
  Canadian bacon piece 2 Pound
  Whole cloves 10
  Brown sugar 4 Tablespoon
  Dry mustard 1 Teaspoon
Directions

1. Boil the Canadian bacon at the rate of 1/2 hour per pound in hot water to cover. Drain, remove casing if any.
2. Start oven, set at Moderate, 350° F.
3. Place the boiled bacon in a shallow baking pan, stud the top and sides with the cloves, inserting them at intervals of about 1/2 inch. Sprinkle all over with a mixture of the brown sugar and dry mustard.
4. Bake 1 hour. The meat will shrink somewhat in cooking. One pound makes 3 or 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Everyday
Cook Time: 
60 Minutes
Servings: 
4

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 111.1 mg37%

Sodium 2308.9 mg96.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.29 g1.1%

Sugars 18.2 g

Protein 39 g77.1%

Vitamin A 0% Vitamin C 6.3%

Calcium 1.6% Iron 11.8%

*Based on a 2000 Calorie diet

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Baked Canadian Bacon Recipe