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Mutton Vindaloo

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Onions 115 Gram
  Sugar 1 Pinch
  Vinegar 10 Milliliter
  Kashmiri chilies 5 Gram (Removed Seeds)
  Green chilies 5 Gram
  Salt To Taste
  Ginger 5 Gram
  Potatoes 225 Gram
  Coriander 5 Gram
  Cumin 1 Pinch
  Turmeric 1 Pinch
  Coriander leaves 1⁄4 Bunch (25 gm)
  Fat 30 Gram
Directions

1. Clean, wash and cut meat.
2. Chop onions and fry.
3. Add meat; fry lightly.
4. Add hot water and salt and cook.
5. Boil potatoes; slice and fry till brown.
6. When meat is cooked, remove. Add ground coriander, Kashmiri chillies, cumin, turmeric, chopped ginger, green chillies and coriander leaves.
7. Add vinegar and sugar and cook till gravy is thick.
8. Add meat and potatoes. Cook for a few minutes longer and remove.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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