You are here

Canadian Style Bacon Pitas

Aelfraed's picture
Ingredients
  Canadian bacon 3⁄4 Pound
  Sliced broccoli 1 Cup (16 tbs)
  Sliced cauliflower 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs) (fresh)
  Sliced green onion 1⁄2 Cup (8 tbs)
  Dried summer savory 1⁄4 Teaspoon
  Pita bread 4 , halved (rounds)
  Shredded cheddar cheese 1⁄3 Cup (5.33 tbs)
Directions

Slice Canadian-style bacon into 24 slices 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes turning once.

Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in mushrooms, green onion and summer savory.

Place 3 slices Canadian-style bacon in each pita bread half. Spoon an equal amount of vegetable mixture into each bread half, sprinkle each with 2 teaspoons cheese. Place sandwich halves on baking sheet cover tightly with aluminum foil. Bake at 350ºF for 5-10 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.333335
Average: 4.3 (3 votes)