Canadian Style Bacon Pitas
|Canadian bacon||3⁄4 Pound|
|Sliced broccoli||1 Cup (16 tbs)|
|Sliced cauliflower||1 Cup (16 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Sliced mushrooms||1 Cup (16 tbs) (fresh)|
|Sliced green onion||1⁄2 Cup (8 tbs)|
|Dried summer savory||1⁄4 Teaspoon|
|Pita bread||4 , halved (rounds)|
|Shredded cheddar cheese||1⁄3 Cup (5.33 tbs)|
Slice Canadian-style bacon into 24 slices 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes turning once.
Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in mushrooms, green onion and summer savory.
Place 3 slices Canadian-style bacon in each pita bread half. Spoon an equal amount of vegetable mixture into each bread half, sprinkle each with 2 teaspoons cheese. Place sandwich halves on baking sheet cover tightly with aluminum foil. Bake at 350ºF for 5-10 minutes or until heated through.