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Berenjena Con Ques0

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Ingredients
  Eggplant 2 Pound
  Water 6 Cup (96 tbs)
  Salt 1 1⁄2 Tablespoon
  Grated parmesan cheese 1⁄4 Pound (1 Cup)
  Egg 1
  Butter 6 Tablespoon (1/2 Cup Plus 2 Tablespoons)
  Cracker crumbs 3 Tablespoon
Directions

Wash eggplant and drop without peeling into the water with salt.
Bring water to a boil, cover pot, and cook rapidly for 30 minutes.
Remove eggplant from pot, peel, and mash with a fork.
Add grated cheese, egg, and 1/2 cup butter.
Mix well and put mixture into a greased glass baking dish (1 quart).
Sprinkle with cracker crumbs and dot with remaining butter.
Bake in preheated moderate oven (375° F.) for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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