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Prawn Cheese Soup

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Ingredients
  Hot water 1 Cup (16 tbs)
  Onion 1 Cup (16 tbs), finley chopped
  Potatoes 1 Cup (16 tbs), finely chopped
  Carrots 1⁄4 Cup (4 tbs), finely chopped
  Celery 1⁄4 Cup (4 tbs), finley chopped
  Chicken broth/2 tablespoons instant bouillon dissolved in 2 cups water 10 3⁄4 Ounce, diluted with 3/4 cup water (1 Can)
  Sharp cheddar cheese 1 Cup (16 tbs), grated
  Whipping cream 1⁄2 Cup (8 tbs)
  Peppercorns 3
  Snipped parsley 2 Tablespoon
Directions

Combine water and vegetables in 2-quart casserole.
Cover.
MICROWAVE 7 to 8 MINUTES on HIGH, or until vegetables are tender-crisp.
Stir in broth, cheese, prawns, cream and peppercorns.
Cover.
MICROWAVE 5 MINUTES on '8', or until hot.
Remove peppercorns and stir.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 827 Calories from Fat 478

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 209.8 mg69.9%

Sodium 1209.3 mg50.4%

Total Carbohydrates 37 g12.2%

Dietary Fiber 5.2 g20.7%

Sugars 9.5 g

Protein 34 g68.6%

Vitamin A 105.6% Vitamin C 84.9%

Calcium 94.8% Iron 11.7%

*Based on a 2000 Calorie diet

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Prawn Cheese Soup Recipe