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Canadian Yorkshire Pudding

Chef.at.Home's picture
Ingredients
  Eggs 3
  Milk 1 Cup (16 tbs)
  Melted butter 3 Tablespoon
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 375°F (190°C).
Grease nine 3-inch (7.5 cm) muffin cups.
Beat eggs slightly in the milk and butter.
Then gradually beat in flour and salt.
Pour 1 teaspoon (5 mL) hot beef fat into each cup.
Then fill muffin cups about 3/4 full.
Bake 40 minutes or until light to lift and golden brown.
Remove from oven.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Egg

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1128 Calories from Fat 531

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 32.2 g160.9%

Trans Fat 0 g

Cholesterol 753.8 mg251.3%

Sodium 1276.8 mg53.2%

Total Carbohydrates 108 g36.2%

Dietary Fiber 3.4 g13.5%

Sugars 13.4 g

Protein 39 g78.9%

Vitamin A 41.7% Vitamin C

Calcium 36.5% Iron 47.9%

*Based on a 2000 Calorie diet

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Canadian Yorkshire Pudding Recipe