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Canadian Yorkshire Pudding

Chef.at.Home's picture
Ingredients
  Eggs 3
  Milk 1 Cup (16 tbs)
  Melted butter 3 Tablespoon
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 375°F (190°C).
Grease nine 3-inch (7.5 cm) muffin cups.
Beat eggs slightly in the milk and butter.
Then gradually beat in flour and salt.
Pour 1 teaspoon (5 mL) hot beef fat into each cup.
Then fill muffin cups about 3/4 full.
Bake 40 minutes or until light to lift and golden brown.
Remove from oven.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Egg

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