Canadian Yorkshire Pudding
|Milk||1 Cup (16 tbs)|
|Melted butter||3 Tablespoon|
|Flour||1 Cup (16 tbs)|
Preheat oven to 375°F (190°C).
Grease nine 3-inch (7.5 cm) muffin cups.
Beat eggs slightly in the milk and butter.
Then gradually beat in flour and salt.
Pour 1 teaspoon (5 mL) hot beef fat into each cup.
Then fill muffin cups about 3/4 full.
Bake 40 minutes or until light to lift and golden brown.
Remove from oven.