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Buttery Hush Puppies

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Ingredients
  Cornmeal 2 Cup (32 tbs)
  Cooking oil 1
  Butter 1
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Buttermilk 1 Cup (16 tbs)
  Onion 1⁄3 Cup (5.33 tbs), finley chopped
  Water 1⁄4 Cup (4 tbs)
Directions

Combine cornmeal, flour, sugar, baking powder, soda, and salt.
Combine egg, buttermilk, onion, and water; stir into cornmeal mixture just till moistened.
In a skillet that is at least 3 inches deep, pour in oil to depth of 1 1/2 inches.
Heat oil to 375°.
Drop batter by tablespoonfuls into hot oil.
Fry till golden brown, turning once, about 2 minutes.
Drain on paper toweling.
Serve hot with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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