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Gremolata

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Ingredients
  Chopped parsley 6 Tablespoon
  Garlic 1 Clove (5 gm), crushed and chopped
  Lemon 1⁄2 , rind grated
Directions

Mix the parsley, garlic and lemon rind together.
Sprinkle over the veal and sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Dry Curry
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.2625
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 23 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.63%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.1 mg1.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 2.2 g8.9%

Sugars 0.4 g

Protein 2 g3.3%

Vitamin A 75.9% Vitamin C 119.7%

Calcium 7.5% Iron 16.3%

*Based on a 2000 Calorie diet

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Gremolata Recipe