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Oat Cakes

Chef.at.Home's picture
Ingredients
  Oatmeal 1 1⁄2 Cup (24 tbs) (Preferably Scottish)
  Whole-wheat flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Unsalted butter 8 Tablespoon (1 Stick)
  Lard 8 Tablespoon
Directions

Mix together the oatmeal, flour and salt.
Rub in the butter and lard until the mixture resembles crumbs.
Add a little cold water and knead to a stiff dough.
Roll out on an oatmeal-dusted surface, to a thickness of about 1/4 inch.
Cut into 2 1/2-inch rounds or triangles and arrange on baking sheets.
Bake in a preheated 400° oven for 10-15 minutes or until set and lightly browned.
Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Oat
Interest: 
Healthy

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