You are here

Canadian Bacon Stack Ups

Ingredients
  Whole cranberry sauce 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Canned sweet potatoes 17 Ounce, drained (1 Can)
  Butter/Margarine 1 Tablespoon, melted
  Brown sugar 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Unsliced canadian bacon 1 Pound
Directions

Combine cranberry sauce and corn syrup in bowl.
Beat potatoes, butter, brown sugar, and ginger with electric mixer till light and fluffy.
Slice bacon into 12 pieces.
Arrange six slices in baking dish and spread half the potato mixture equally on each slice.
Cover with remaining bacon slices and top each with a mound of remaining potato mixture.
Drizzle cranberry sauce over stacks.
Bake at 350° for 45 minutes, basting once or twice with sauce in dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

Rate It

Your rating: None
4.34722
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 403 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 63.6 mg21.2%

Sodium 1259.5 mg52.5%

Total Carbohydrates 60 g20.1%

Dietary Fiber 2.9 g11.5%

Sugars 27.5 g

Protein 22 g43.2%

Vitamin A 211.5% Vitamin C 13.1%

Calcium 4.5% Iron 14.8%

*Based on a 2000 Calorie diet

0 Comments

Canadian Bacon Stack Ups Recipe