Canadian Bacon Stack Ups
|Whole cranberry sauce||1 Cup (16 tbs)|
|Light corn syrup||2 Tablespoon|
|Canned sweet potatoes||17 Ounce, drained (1 Can)|
|Butter/Margarine||1 Tablespoon, melted|
|Brown sugar||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Unsliced canadian bacon||1 Pound|
Combine cranberry sauce and corn syrup in bowl.
Beat potatoes, butter, brown sugar, and ginger with electric mixer till light and fluffy.
Slice bacon into 12 pieces.
Arrange six slices in baking dish and spread half the potato mixture equally on each slice.
Cover with remaining bacon slices and top each with a mound of remaining potato mixture.
Drizzle cranberry sauce over stacks.
Bake at 350° for 45 minutes, basting once or twice with sauce in dish.