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Crispy Hush Puppies

Ingredients
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Yellow cornmeal 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Egg 1 , beaten
  Chopped onion 1⁄4 Cup (4 tbs)
Directions

1. Heat 2 to 3 inches oil to 365°F in deep fryer or deep saucepan.
2. Combine cornmeal, flour, baking soda and salt in large bowl. Stir in buttermilk, egg and onion. Mix well.
3. Drop by teaspoonfuls, a few at a time, into oil. Fry 2 minutes or until dark golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Deep Fried
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
3

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 467 Calories from Fat 174

% Daily Value*

Total Fat 19 g30%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 592.9 mg24.7%

Total Carbohydrates 61 g20.4%

Dietary Fiber 4.3 g17.3%

Sugars 0.7 g

Protein 11 g21.9%

Vitamin A 1.6% Vitamin C 1.6%

Calcium 1.5% Iron 17%

*Based on a 2000 Calorie diet

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Crispy Hush Puppies Recipe