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Baked Canadian Bacon

Western.Chefs's picture
  Canadian bacon 1 1⁄2 Pound (Unsliced)
  Cooked green lima beans 2 Cup (32 tbs) (Or Canned)
  Firm ripe tomatoes 3
  Salt To Taste
  Pepper To Taste

Place bacon in an open baking pan or roaster.
Bake in moderate oven of 350ºF., allowing 35 min per lb.—about 53 min.
Twenty minutes before the bacon is done, remove it from the oven, and arrange lima beans on one side of it.
Cut tomatoes into 1/2" crosswise slices; sprinkle with salt and pepper; and place cut side up on other side of bacon.
Then bake for the remaining 20 min.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1164 Calories from Fat 309

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 333.4 mg111.1%

Sodium 8365.4 mg348.6%

Total Carbohydrates 78 g25.9%

Dietary Fiber 16.3 g65.3%

Sugars 19.5 g

Protein 130 g260.1%

Vitamin A 67.4% Vitamin C 118.2%

Calcium 13.7% Iron 63.6%

*Based on a 2000 Calorie diet

Baked Canadian Bacon Recipe