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Country Captain

Global.Potpourri's picture
Ingredients
  Chickens 6 Pound, cut up (2 Frying Chickens, About 3 Pounds Each)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Green peppers 2 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Onions 2 Small, chopped
  Canned tomatoes 19 Ounce (One Can, 1-Pound, 3-Ounce, 2 1/3 Cups)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Blanched almonds 1⁄2 Cup (8 tbs)
  Curry powder 1 Teaspoon
  Crumbled dried thyme 1 Teaspoon
  Partially cooked rice 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Fry chicken in hot butter until brown.
Remove chicken to a casserole.
Pour off butter.
To skillet add green peppers, garlic, onions, tomatoes, 1/4 cup each of raisins and almonds, and the seasonings.
Simmer for 5 to 10 minutes.
Put rice in casserole with chicken and cover with tomato mixture.
Sprinkle with remaining raisins and nuts.
Cover casserole and bake in preheated hot oven (400°F.) for 30 minutes, or until chicken is tender and rice is done.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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