Canadian Bacon Stack Ups
|Whole cranberry sauce||1 Cup (16 tbs)|
|Light corn syrup||2 Tablespoon|
|Canned sweet potatoes||17 Ounce, drained (1 Can Of 1 Pound 1 Ounce)|
|Butter/Margarine||1 Tablespoon, melted|
|Brown sugar||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Canadian style bacon||1 Pound, unsliced|
Combine the cranberry sauce and light corn syrup in a bowl.
With an electric mixer, beat potatoes with butter, brown sugar, and ginger till light and fluffy.
Slice bacon into 12 pieces.
In 10 x 6 x 1 1/2-inch baking dish Spread half of the potato mixture equally on half of the bacon slices.
Cover with remaining 6 bacon slices and top each with a mound of potatoes.
Drizzle cranberry sauce over stacks.
Bake in a moderate oven (350°) for 45 minutes, basting once or twice with sauce in dish.