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Canadian Bacon Stack Ups

chef.alburt's picture
Ingredients
  Whole cranberry sauce 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Canned sweet potatoes 17 Ounce, drained (1 Can Of 1 Pound 1 Ounce)
  Butter/Margarine 1 Tablespoon, melted
  Brown sugar 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Canadian style bacon 1 Pound, unsliced
Directions

Combine the cranberry sauce and light corn syrup in a bowl.
With an electric mixer, beat potatoes with butter, brown sugar, and ginger till light and fluffy.
Slice bacon into 12 pieces.
In 10 x 6 x 1 1/2-inch baking dish Spread half of the potato mixture equally on half of the bacon slices.
Cover with remaining 6 bacon slices and top each with a mound of potatoes.
Drizzle cranberry sauce over stacks.
Bake in a moderate oven (350°) for 45 minutes, basting once or twice with sauce in dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Everyday
Cook Time: 
10 Minutes

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